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New Cocktail Menu Launch, Food Pop-up, Dance Music
November 4 @ 7:00 pm - 11:00 pm
Come celebrate with us as we launch our new fall menu, plus the splendid November cocktail of the month by our own bar manager, Nick Dale. Chef Melissa will be there with a stupendous dinner offering, and there will be dance music. Rooftop terrace will be open 7-11.
No reservations, no cover, 21 and older only.
Dinner at the Wolf, by Chef Melissa Ramsay:
◦ Fried Burrata with a Romesco Sauce
◦ California Caesar
◦ Butternut Squash Soup
◦ Chorizo Stuffed Figs
◦ Hot Honey Crispy Fried Chicken
◦ Hot Agave Crispy Fried Oyster Mushrooms
◦ Garlic Truffle Fries
◦ Mini Grazing Board
-marinated olives
-serrano jamon
-artesian cheese & crackers
-mini savory meat balls
-pickled veggies
-compound butters & sourdough
-salted dark chocolate
