WINE
RED
RED BLEND – 10/30
“Alamos”, AR
PINOT NOIR – 10/36
by Dark Horse, CA
CABERNET SAUVIGNON – 12/40
“Pedroncelli” by Dry Creek, CA
WHITE
HOUSE WHITE – 10
“Pinot Grigio” by Bota, CA
12% ABV
CHARDONNAY – 12/40
“Talbot” by Kali Hart, CA
RIESLING – 11/36
“Bay of Mist” J.Lohr, CA
SPARKLING
CALIFORNIA CHAMPAGNE – 10/40
Korbel Brut, CA
SANTA MARINA PROSECCO – 10/32
Prosecco, IT